Alan Wong's Amasia

Snacks, Soup & Salad

Potato Chips - 5

Mustard Onion Seasoning

Miso Clam Chowder – 12

Taro

Roasted Nuts – 6

Sweet Black Pepper and Soy

Chicken Meatballs – 11

Coconut-Ginger-Lemongrass Broth, Pimenton Oil

“Soup and Sandwich” Grilled Cheese Sandwich – 12

Kalua Pig, Foie Gras, Chilled Vine-Ripened Tomato Soup

Marinated Olives – 7

with Crack Seeds

Whole Tomato Salad – 12

Li Hing Mui Dressing

Chinese-Style Chicken Salad - 18

Hoisin Mustard Dressing

Ahi Sashimi Salad - 22

Soy Vinaigrette, Wasabi

Seafood

Kumamoto Oyster Shooter – 7

Infused Tomato Water, Wasabi Pearl

Kushi Oyster - 12

Red Onion Jalapeno Granite

Uni Shot – 17

Yuzu Ume Leche de Tigre

Crispy Oysters - 16

Sambal Emulsion

Ahi Sashimi – 18

Sashimi Assortment – 36

Daikon, Shiso, Ogo

Chopped Ahi Sashimi - 12

Avocado Salsa Stack, Won Ton, Soy Wasabi

Ahi Meatballs - 11

Angry Sauce

Yellowfin Ahi Poke-Kona Abalone - 23

Ali’i Mushrooms, Tokyo Negi Oil

Hawaiian Kampachi Sashimi Tiradito - 15

Hanaoka Farms Passion Fruit Ceviche Sauce

Seafood Won Tons - 12

Black Bean Lemongrass Chili Velout

Shrimp Custard - 13

Truffle Oil, Soy Sauce, Shiitake Mushroom

“Shrimp Tempura” – 16

Waipoli Lettuce Wraps, Sweet Chili Dipping Sauce

“Garlic Shrimp” - 15

Citrus, Sweet Paprika

Ginger Crusted Onaga - 40

Long-Tailed Red Snapper, Miso Sesame Vinaigrette

Whole Steamed Island Fish - 85

Sizzling Peanut Oil, Soy, Cilantro, Scallions

Crispy Whole Garlic Dungeness Crab - 85

Poultry

Shoyu Duck Bao Buns - 10

Hoisin Sriracha

Jidori Chicken Thigh Skewer – 10

Eggplant, Hoisin, Soy-Mustard

Crispy Jidori Chicken - 38

Ginger-Scallion Dressing, Cumin Roasted Kula Carrots, Pesto

Pork

Pork Adobo “Empanada” - 12

Papaya Mustard

“Ham & Cheese” Croquettes - 15

Smoked Paprika Aioli

Potstickers – 12

Garlic-Chive, Soy-Vinegar Chili Dip

Kurobuta Char Siu Baby Back Ribs - 16

Crispy Garlic, Lime

Local Portuguese Sausage - 12

Negi-Fennel Sauerkraut, Mustard

Kurobuta Pork Tenderloin Skewer - 14

Spicy Miso BBQ Sauce, Ali’i Mushroom

Snake River Farms Kurobuta Pork Tenderloin - 45

Kabocha Ginger Puree, Braised Local Greens, Pumpkin Seeds

Pork and Spong “Katsu” – 15

“Tonkatsu” Sauce

Beef

Soy Braised Short Ribs - 15

KoChoo Jang Sauce

Maui Cattle Company Anticucho Beef Heart – 4

Maui Cattle Company Beef Sliders - 11

Bao Buns, Grilled Onions, Surfing Goat Dairy Tzatziki

Korean Style Kalbi Beef Short Ribs – 15

Beef Tenderloin Skewer - 15

Shishito Peppers, Honey Mustard Foie Gras Coulis, Moromi Mis

Snake River Farms 8 oz. Wagyu Ribeye - 60

Black Pepper Glaze, Gailan

Snake River Farms Wagyu Steak – 12 oz. 90 / 16 oz. 120

Hamakua Mushroom Panzanella Salad, Citrus Herb Butter, Crispy Shallots

Rice & Noodles

Kim Chee Fried Rice – 14

Lup Cheong

Chicken Black Pepper Iwamoto Noodle – 16

Soy Sauce, Ali’i Mushrooms

Vegetables

Sweet Kula Corn on the Cob – 6

Butter, Hanapepe Salt

Choi Sum - 9

Sesame Oil, Spicy Oyster Sauce, Moromi

Hamakua Ali’i Mushroom - 16

Lemon, Salt

Chili-Garlic Soybeans – 8

Shishito Peppers - 15

Garlic, Sesame

Sushi

“Ahi 5” – 22

Amasia Set – 30

Seven Nigiri and Spicy Ahi Roll

“Chirashi” - 32

Assorted Sashimi over Sushi Rice

“Grand” Set – 50

Twelve Premium Nigiri and King Crab California Roll

Rolls

Jack Mackerel - 12

Shiso, Ginger, Myoga, Sesame Seeds

“Lomi Lomi Salmon” – 15

Marinated Tomatoes, Maui Onions, Tomato Water Gelee

Japanese Yellowtail - 12

Scallions, Shallots, Housemade “Fun Onion” Crisps

“California” - 14

Alaskan King Crab, Avocado, Flying Fish Roe, Cucumber

Kabayaki Unagi - 12

Cucumbers, Spicy Avocado Kosho Puree

“Surf and Turf” - 27

Seared Wagyu, California Uni, Steak Frites, Shiso, Szechuan Pepper Aioli

“Ochazuke” Tea and Rice Maki - 15

Kobujime Whitefish, Ume, Furikake, Kombucha, Yukari Sauce

“Spicy Ahi” - 14

Spicy Ahi, Ko Choo Jang Miso, Crispy Potatoes, Green Onion

“Farm to Table” Roll - 8

Sesame Soy

Nigiri

Ahi - 7

Zuke - 8

Sake - 7

Hamachi - 8

Unagi - 7

Ebi - 5

Hotate - 8

Ichougani - 9

Tako - 7

EbiCastella - 6

Uni - 13

Ika - 6

Ikura - 8

Dashi Maki Tamago - 4

Saba - 7

Anago - 8

Natto - 5

Tobiko - 6

Lomi Lomi Salmon - 7

Botanebi - 9

Tarabagani - 9

Desserts

“The Coconut” - 13

Haupia Sorbet, Chocolate Coconut Shell, Fresh Fruits

Kula Strawberry Cheesecake - 12

Kula Strawberries, Crack Seed Dressing, Yuzu Curd, Housemade Graham Crackers

Waialua Chocolate Pudding - 12

Hawaiian Vanilla Sabayon, Sesame Tuile

Maui Gold “Pineapple Shave Ice” - 13

Hawaiian Vanilla Panna Cotta, Lilikoi Sauce, Haupia Sorbet, Coconut Tapioca, Shaved Pineapple

Keiki

For Children 12 and under

Mini Cheese Burgers - 11

Teriyaki Beef Tenderloin Skewer – 15

Corn on the Cob and Rice

Teriyaki Chicken Thigh Skewer - 15

Corn on the Cob and Rice

Pork and “Spong” Tonkatsu - 15

Island BBQ Sauce Corn and Rice

Tempura Shrimp - 15

Corn and Rice, Tartar Sauce

Tempura “Island Fish” - 15

Corn and Rice, Tartar Sauce

Chicken Fried Rice – 15

Scrambled Egg

Sushi Platter - 15

Ebi Nigiri, Avocado Maki and Cucumber Maki