Bistro Molokini

appetizers

Grand Nachos - 18

Blue and yellow corn tortilla, black beans, black olives, jalapenos, cheddar and jalapeno jack cheese sauce, topped with sour cream and cilantro tomato salsa. Choice of kalua pig or ground cashew chicken. Nachos available meatless

Sweet Kula Maui Onion Rings - 13

Buttermilk horseradish dipping sauce

Crispy Calamari - 17

Spicy aioli and romesco sauce

Popcorn Shrimp - 18

Sweet Thai chili aioli, mango sambal

Grilled Flat Bread - 13

Chick pea puree, tapenade and tomato escabesche dipping sauces

Ground Chicken, Cashew & Grand Wailea Roof Top Honey Lettuce Wraps - 17

Cilantro, mint, hoisin sauce and lemongrass

Kiawe Roasted Chicken Quesadilla with Pepper Jack Cheese - 21

Garnished with shredded lettuce, red bell pepper and Kula corn lightly tossed in a citrus vinaigrette and side of salsa and sour cream

Soup & Sandwich - 19

Roasted Kula tomato soup & candied eggplant, herbed grilled cheese on artisan bread sandwich

Kimo's Pinapple Canoe - 18

Seasonal fruits, candied walnuts and Nutella

salads

Waipoli Baby Romaine - 18

Classic caesar dressing, pecorino romano, grilled crouton
Grilled Chicken Breast - 18
Grilled Tiger Prawns - 20
Catch of the Day - 26

Everything but the Kitchen Sink Salad - 19

Butter lettuce, blue cheese, avocado, Kula tomato, cucumber, carrots, bacon, chopped turkey, hard boiled eggs, sherry shallot vinaigrette and drizzled with buttermilk dressing and green onions

Kula Mixed Green - 13

Shaved fennel, pear tomatoes and red wine vinaigrette
Grilled Chicken Breast - 18
Grilled Tiger Prawns - 20
Catch of the Day - 26

sandwiches

Sandwiches served with French Fries or Garden Greens. Maui Onion Rings can be substituted for 2.50

Portobello & Grilled Vegetable "Burger" - 18

Basil, fresh mozzarella, pickled onions, grilled bell peppers, arugula and saba on 7 grain carrot roll

Lightly Smoked Turkey & Crushed Avocado - 19

On focaccia with marinated tomatoes, pickled onions, butter lettuce and spicy aioli

Grilled Ahi Sandwich - 23

Tapenade, lemon aioli, pickled onions and arugula on grilled Artisan bread

Island Fish Tacos - 22

Corn tortillas, black bean slaw, tropical fruit salsa and spiced sour cream, blue corn chips and guacamole or choice of side

Fish & Chips - 21

Tempura dark beer batter, Bistro "tartar sauce." Served with French fries and garden greens.

Seared Ahi Poke - 20

Kula greens, bacon, sweet Thai chili aioli, sesame dressing

burger corner

Served with Mustard-Vinegar Slaw, French Fries or Garden Greens

Bistro Natural Burger - 18

Choice of one of the following: American, cheddar, Swiss, blue cheese, bacon, caramelized onions or sautéed mushrooms

Kobe Beef Burger - 27

On basil focaccia bun, truffle mayonnaise, gorgonzola, pickled onions

Bacon Cheddar Burger - 19

Caramelized smoked onions, mango bbq sauce

Pizza Natural Burger - 21

On grilled pizza dough bun with pepperoni and basil, topped with marinara sauce and smoked mozzarella

*We proudly offer Niman Ranch Angus born and raised on U.S. family-owned ranches and fed a 100% vegetarian gluten free diet with no added growth hormones or antibiotics. "All Natural" Niman beef are raised traditionally, humanely and sustainably ensuring the finest on your dinner plate. For more information visit nimanranch.com. Respect The Land.

from the kiawe wood oven

Margherita Pizza - 18

Tomatoes, fresh Mozzarella, basil

Margherita Pizza with a Twist - 19

Classic margherita with green onion and pimenton

Bistro Pepperoni Pizza - 19

"The American Classic"

Dante Paniolo Pizza - 20

San Daniele ham, pepperoni, house-made Italian sausage

Housemade Italian Sausage Flatbread - 18

Mushroom duxelles, caramelized onions, spinach, mozzarella cheese, rosemary and red wine drizzle

Mediterranean Flatbread - 18

San Daniele ham, broccoli rabe, crushed chili, mozzarella cheese, extra virgin olive oil

$6.00 split plate charge for all entrees, Parties of 8 or more are subject to an automatic 18% service charge.

sushi rolls

Available from 11:00 am – 3:00 pm

LC Roll - 13

Ahi, Hamachi and Salmon – mamenori, mixed greens and crab, drizzle of citrus mint aioli and jalapeno aioli (no rice roll)

Ahi Tokatsushi Roll - 12

crispy ahi coated in panko, wrapped in sushi style brown rice, marinated vegetables, namasu and tonkatsu aioli

'A'a Rock n Roll - 15

ahi with spicy mayo with perilla leaf, sprouts, scallions, cucumbers, radish

Molokini Mojito Roll - 18

somen noodles, artichokes, pea shoots, spicy calamari, salmon, basil leaves with a citrus mint mayo

Maui Mac Roll - 14

roasted macadamia nuts, crab salad, avocado, cucumbers, sesame seeds

Kal Tiki Roll - 16

california roll with crab salad, cucumber, avocado

Nigiri Sushi - 2 pieces

Magura - Tuna (Ahi) - 7
Hamachi - Yellow Tail Tuna - 8
Sake - Salmon - 6

desserts

Pineapple Upside Down Cake - 11

glazed with meyers rum and presented with a mound of coconut curry ice cream

Breana - Brulee - 10

classic tiramisu with sweet marsala, coffee liqueur & mascarpone cheese blended until creamy and served with espresso bark and lady fingers

Haleakala Brownie Sundae - 12

oreo crust with gooey layers of chocolate and dolce de leche lapperts ice cream, chocolate ganache, heath bar crunch topped with home-made brownies and caramel sauce

Maui-Style Banana Split Boat - 13

chocolate-dipped locally grown bananas, tahitian vanilla ice cream, topped with maui pineapple sauce, warm chocolate sauce, caramelized macadamia nuts & whipped cream, served in a pineapple boat

Assorted Ice Cream or Sorbet - 8

lappert's vanilla bean, coconut curry, chocolate or kona coffee ice cream or passion fruit, mango or raspberry sorbet

starters

Caprese - 18

Kula tomatoes, fresh mozzarella, basil oil, balsamic reduction

Grilled American Kobe & Seared Spiced Ahi - 28

Grilled Kobe style flat iron steak paired with seared sashimi grade Ahi, bacon & mushroom stew, sauce Bourguignonne, Napa slaw, shiso emulsion, wasabi soy froth, pea shoots

We are proud to use Masami Ranch Natural Wagyu without growth hormones

Prawn & Quinoa Mac n Cheese - 21

Sharp cheddar, Kula corn, toasted garlic & shallot, peppers, peas, cauliflower crumbs

Tarte Flambée - 18

Crispy pizza dough, spiced crème fraiche, caramelized Maui onions, chopped bacon, parmesan & mozzarella cheese, parsley

Crispy Calamari - 17

Roasted garlic aioli, spicy Arrabbiata marinara

Lump Crab Parfait - 23

Spicy crab, tomatoes, garlic & shallot confit, lime cured avocado

soup and salads

Maui Onion Soup - 12

Sourdough crouton, Gruyére cheese, crispy Maui onions

Waipoli Baby Romaine Salad - 16

Classic Caesar dressing, Pecorino Romano, grilled crouton

Baby Blue Salad - 17

Iceberg blossom, bacon bits, Black River Gorgonzola wedge, port wine & quince puree, anchovy Gorgonzola dressing

Surfing Goat and Beet Salad - 18

Mixed lettuces, roasted beets, Surfing Goat cheese, oranges, shaved red onion, plum tomatoes, balsamic-citrus vinaigrette, candied walnuts

Frisee Salad - 18

Poached egg, crispy Mālama Farms bacon, red wine vinaigrette, grilled focaccia croutons

entrees

Grilled Mahi Mahi - 33

Molokai sweet potato Palau, glazed carrot ribbons, baby bok choy, citrus ponzu, carrot ginger puree, chive oil

Mālama Farms Heritage Organic Kurobuta Pork - 31

100% Berkshire pork raised on Maui by David and Lehua Fitch in Haiku. Please ask your server for today's preparation

Hana Bay Fish 'n Chips - 26

Tempura beer-battered catch of the day, tartar sauce, French fries, side salad

Local Prawns "a la Plancha - 30

Creamy polenta, fennel, spinach, smoked tomato vinaigrette

The Pasta Bowl - 28

Choice of pasta: Penne or Pappardelle
Choice of sauce:
• grilled chicken with mushroom Marsala sauce
• Kauai prawns with house sausage and marinara

Niman Ranch Natural Beef NY Strip Steak - 36

Bourbon glace, bacon & cheddar tots, blue cheese cream, spinach, mushroom ragout

The Grand Wailea Happy-Belly Burger - 25

All natural beef, togarashi mayonnaise, dried tomato confit, Korean mushroom duxelles, house bun, crisp bacon, smoked Gouda

Bistro Molokini features Niman Ranch beef, raised traditionally, humanely and sustainably with no hormones or antibiotics on family-owned ranches.

roasted in our kiawe-wood oven

Using locally grown kiawe (Maui mesquite) which is known for imparting tropical flavors and richness to the food

Roasted Chicken Breast - 29

Pineapple spaetzle, baby cabbage leaves, broccolini, hibiscus reduction

Bistro Molokini features Mary's Free Range Organic chickens raised on a vegetarian diet, no preservatives, no antibiotics ever and without added hormones.

Portuguese Sausage Crusted Hiramasa - 32

Shellfish broth, fennel, cannelloni beans, arugula pesto, tomatoes

Bistro Molokini Margherita Pizza - 18

Pomodoro sauce, market fresh tomatoes, mozzarella, extra virgin olive oil, basil

Veggie Calzone - 20

Mushrooms, bell peppers, onions, asparagus, artichokes, tomato, gruyere & mozzarella cheese, marinara sauce, arugula pesto

Kalua Pork Flatbread - 21

Roasted pineapple, shaved red onion, scallions, cilantro, house made mango bbq sauce, jalapenos, mozzarella & cheddar