by Bistro Chef Mike Lofaro
Chef Mike Lofaro
For the Sorbet: Combine all ingredients in Vita Mix and blend, pass through chinosis and spin in ice cream machine, reserve in freezer.
For the Radish: Toss with Oil, Lemon Juice, Mirin, Chives, watercress and pea shoots, season to taste.
Smear goat cheese on plate in center and garnish with radishes etc. sprinkle with remaining vinaigrette and saba. Quenelle sorbet in center of plate and garnish with basil blossoms