Humuhumu

Moloka'i Tisane Black Tiger Prawns - 18

Gingered-Heirloom Carrots, Sake Beurre Rouge & Maui Onion-Apple Relish

American Kobe Beef & Brie Cheese Pot Stickers - 17

Maui Gold Pineapple Relish and Aged Balsamic-Shoyu

Caramelized Diver Scallops / Appetizer or Entrée Size - 17/31

Grand Wailea Grown Bread Fruit Croquettes, Black Radish and Shiso-Maui Tomato Rouille

Miso - Kula Corn Bisque - 16

With Shiitake Mushroom and Spiny Lobster Shumai

Humuhumunukunuku PUPU Pu'ai - 20/person

Ohana Style Pupu Platter, Great To Share! Caramelized Diver Scallops, Moloka'i Tisane Black Tiger Prawns, Lemongrass Baby Back Pork Ribs and Firecracker 'Ahi Tartare

Lemongrass Baby Back Pork Ribs - 15

Done Pulehu Style until they "Fall Off Da Bone"

Yellow Fin & Yellow Tail Sizzling Tataki - 19

A Duet of Hamachi and 'Ahi, seared with Smoking Hot Sesame Oil, Ogo, Cilantro and White Truffle Shoyu

Seared Striped Marlin - 21

Braised Abalone and Ali'i Mushroom Salad, Crispy Jasmine Rice

Firecracker 'Ahi Tartare - 18

Sambal Kula Corn Bread, Surfing Goat Cheese Crème Fraiche, Toasted Pine Nuts

Japanese Hamachi Carpaccio - 23

Compressed Watermelon, Habanero Rain Drops and Pineapple Mint

Grown On Maui Kula Kale Salad - 14

Roof Top Honey & Papaya Seed Dressing, Fuji Apples, Brioche Toast and Hamakua Papaya Jam

Warm Upcountry Brussel Sprout Salad with Fingerling Potatoes - 13

Sweet Soy Glaze and Smokey Imu Bacon Lardons

Kula Lau'ai - 13

Kula Butter Lettuce, Cabot White Cheddar Cheese, Asian Pears, Candied Macadamia Nuts and Whole Grain Mustard Vinaigrette

Hand Caught Lobster Hawaiian Spiny 58/lb or Kona Maine 52/lb (based on availability)

Hand Pick Your Fresh Lobster from our Saltwater Lagoon Prepared Steamed or Grilled with Humuhumunukunukuapua'a Fried Rice. Minimum of 2/lb

Macadamia Nut Crusted Mahi Mahi - 35

Tahitian Vanilla Scented Moloka’i Sweet Potatoes and Pineapple - Tamarind Sauce

China Town Style Poussin - 28

Roasted 5-Spiced Petite Chicken with Shoyu Fried Rice and Sambal Eggplant

Cast Iron Blackened Tasmanian Salmon - 35

Kiawe Bacon “Local Style” Potato Salad, Spicy-Soy Mustard, Lomi Lomi Salmon

Miso-Sake Alaskan Butterfish - 36

Maui Onion-Yuzu-Shoyu, Braised Japanese Vegetables, Buttery Bok Choy

Seared Keana’e ‘Ahi - 37

Jasmine Tea-Lemongrass Curry, Toasted Coconut Rice and Rock Shrimp Poke

Crab Crusted Hawaiian Hapu’upu’u (Sea Bass) - 35

Nahiku Watercress - Pohole Fern Salad, Fingerling Potatoes, 3-Peppercorn Au Poivre Sauce

Sumo-Tori Sashimi Dinner (inquire with your server) - 36

4 types of Hand Selected Sashimi Grade Island & Japanese Fish Served with Sushi Rice, Namasu, and Bonito Tofu

Fork Tender Colorado Lamb Shank - 37

Kula Brussel Sprouts, Roasted Garlic Mashed Potatoes, Lamb Au Jus & Hawaiian Chili Gremoulata

Ma Ke Kai I Ke Kula - 52

Humu’s Surf and Turf with Grilled Lobster Tail and 5 oz. Filet Mignon, Asparagus and Roasted Mushrooms, 3-Peppercorn Au Poivre Sauce, Roasted Garlic Mashed Potatoes

5 - Hour Braised Wagyu-Kobe Beef Short Ribs - 32

In its Natural Juices, Big Island Hearts of Palm Gratin Potatoes, Crisp Kim Chee Nashi Pears

*Filet Mignon 8 oz - 41

Selection of Maui Onion Bordelaise, Red Wine Reduction or Caramelized Maui Onion Jus, Roasted Garlic Mashed Potatoes

*We proudly offer Niman Ranch Angus born and raised on U.S. family-owned ranches and fed a 100% vegetarian gluten free diet with no added growth hormones or antibiotics. “All Natural” Niman beef are raised traditionally, humanely and sustainably ensuring the finest on your dinner plate. For more information visit nimanranch.com. Respect The Land.

Vegetarian - 26

Please ask your server about our chef's special vegetarian plate of the evening

Hearts of Palm Gratin Potatoes - 9

Garlic Scented French Green Beans - 9

Roasted Garlic Mashed Potatoes - 9

Toasted Coconut Jasmine Rice - 9

Shoyu Fried Rice - 9

Glazed Baby Bok Choy - 8

Lomi Lomi Salmon - 8

Grilled Asparagus - 8

Sauteed Seasonal Wild Mushrooms - 8

Local Style Potato Salad - 8

Coconut Rice Pudding Tower - 12

Fresh Tropical Fruits, Strawberry Basil Sorbet, “Coral” Garnish

Sweet Potato Pie Cheesecake - 12

Graham Cracker Crust, Coconut Cream

Chocolate Volcano Mousse - 14

Liquid Strawberry “Lava”, Chocolate “Lava Rocks”

Humu Hula Pie - 15

Layers of Lappert’s Macadamia Nut and Kona Coffee Ice Cream on an Oreo Cookie Crust, drizzled with Kahlua Chocolate Sauce and Macadamia Nut Crunch Topped with a Chocolate Tiki

Tropical Fruit Sorbet Sampler - 12

Lilikoi, Guava, Mango and Lychee Sorbets served with a Chilled Pomegranate Soup and Fresh Tropical Fruit

Selection of Ice Cream & Sorbets - 11

Your favorite flavor serving 3 scoops, garnished with a Chocolate Dipped Shortbread Cookie

Malulani Estate French Press Coffee - 6

50 % Maui, 50 % Moloka’i Roasted Arabica Beans Flavors: Medium Roast, Vanilla, Coconut or Decaffeinated Medium Roast