In Room Dining

Wailea Breakfast - 30

Two eggs, breakfast potatoes, sausage, ham, or bacon, toast, juice, and your choice of coffee or tea

Wailea Duo - 49

Enjoy the same items of the Wailea Breakfast for two. Includes two champagne mimosas

Makena Breakfast - 21

Assorted cold cereal, blueberry or bran muffin, juice and your choice of coffee or tea

Molokini Sunrise - 13

Toasted bagel (plain, onion or raisin) and cream cheese with your choice of juice

Grand Egg Omelette - 24

Choice of ham or bacon, Swiss or cheddar cheese, mushrooms, tomatoes, Maui onions or peppers, served with breakfast potatoes and toasted breads with fruit preserves

Spinach & Egg White Quesadilla - 25

Whole wheat tortilla, egg whites, spinach, shiitake, cheddar cheese and papaya salsa

Wailea Beach Benedict - 26

Turkey bacon or Canadian bacon, with hollandaise sauce and steamed green asparagus

Waimahaihai - 22

Two eggs, spam or Portuguese sausage, and fried rice. Comes with sweet bread toast and Passion-Orange¬Guava juice. A local favorite

Old Fashioned Buttermilk Pancakes - 16

Served with seasonal berries

Ho'okipa Waffle - 16

Topped with tropical fruit salsa and Kahlua whipped cream

Warm Oatmeal - 11

Topped with Maui raw brown sugar, fruit medley cream and sliced bananas

Portuguese Sweet Bread French Toast - 16

Served with maple or coconut syrup and fruit topping

Kimo's Pineapple Canoe - 18

Seasonal Island fruits with yogurt or cottage cheese

Lox and Bagel - 18

Cream Cheese and Traditional Garnish

Mango Granola Parfait - 12

Mango, orange, banana, toasted Anahola Granola, Grand Wailea Rooftop Honey, and non¬fat yogurt

Assorted Bakery Basket - 8

Freshly baked pastries (4 per order)

Keiki (children's) Menu

Breakfast items served from 6 am to 11 am

Junior Scrambler - 10

Scrambled eggs with crispy bacon

Teddy Bear Pancakes - 10

Chocolate chips and syrup

Keiki French Toast - 10

Whipped butter and preserves

Fresh Fruit Salad Bowl - 8

Wailea Breakfast - 30

Soup du Jour - 6.50

Pupus

Thai Spring Roll - 18

5 pieces of vegetarian spring rolls and spicy plum sauce

Buffalo Style Chicken Wings - 17

Tossed in HOT sauce and garnished with celery and bleu cheese dressing

Kalua Pork Quesadilla – 19

Kalua pork cooked in our underground Imu pit and Jalapeno jack wrapped in tortilla, guacamole and tomato-cilantro pesto

Shrimp Cocktail - 20

Papaya cocktail sauce

Maui Onion Soup - 12

Prepared with beef bouillon, sherry and Gruyere cheese crouton

Chicken Noodle Soup - 12

And chicken wontons

Bruschetta - 14

Garlic artisan Bread, vine-ripened tomatoes, basil, salted ricotta Served with a selection of kalamata and niçoise olives

Vine Ripened Tomato and Mozzarella - 16

Kunia Valley grown tomatoes, Kula Maui onions and fresh mozzarella drizzled with balsamic vinaigrette

Caesar Salad - 16

Waipoli grown "Hydroponic" lettuce and garlic herb croutons
Topped with a grilled organic raised chicken breast - 20
Topped with grilled shrimp - 24

Island-Grown Mixed Greens - 14

Garnished with island grown tomatoes, side of shallot vinaigrette

Seasonal Fruit Plate - 18

Selection of fresh fruit served with cottage cheese or flavored yogurt

Sandwiches

Sandwiches come with French Fries or salad

Grilled Ham and Cheeses – 17

Brioche, Black Forest ham, Gruyere cheese, Boursin and Brie

Lobster Salad Sandwich – 24

Grilled herb sourdough, avocado spread, lettuce and oven roasted tomatoes

Grilled Painted Hills natural New York Steak - 24

Caramelized Maui onions and tangy bleu cheese-Thousand Island spread, on toasted Asiago cheese bread

Wailea Turkey Club Sandwich - 18

Oven roasted turkey breast, crisp bacon, tomato and avocado on whole wheat or sourdough bread

Panilolo Burger - 19

Fresh Painted Hills natural beef, served with your choice of cheddar, Swiss or American cheese

The Grand Pizza - 20

Create your own 12 inch pizza with your choice of three toppings: Italian sausage, Canadian bacon, pepperoni, onions, bell peppers, mushrooms, pineapples, jalapeños, anchovies, olives

Additional toppings are $1.50 each

Pizza Plus
Add a second pizza – 15
Add 4 soft drinks of your choice – 12
Add 4 beers of your choice - 20

Wailea Breakfast - 30

Soup du Jour - 6.50

The Comfort Corner

Jana's Lasagna - 27

Traditional layered pasta with ground Italian sausage, beef and Italian cheeses baked with marinara sauce topped with melted mozzarella cheese

Grand Ma'Mandi's Chicken Pot Pie - 25

In a creamy chicken sauce with button mushrooms, potatoes& vegetables, baked in a puff pastry crust

Fried Chicken and Roof Top Honey Lilikoi Butter Dip - 26

Served with sautéed green beans and corn in the cob- Your choice of 1 side

Grown Ups Mac and Cheese - 24

4 cheeses (Provolone, goat from Surfing Goat Dairy, cheddar and Brie), San Daniel ham, truffled cream sauce

Slow Cooked Beef Short Ribs - 28

Seasonal vegetables - Your choice of 1 side

Basket of French Fries and Chicken Fingers - 26

Fries are tossed in garlic butter and the chicken fingers served with a side of blue cheese dressing, and "Buffalo style" dip

Sushi Menu

Served from 5 pm to 9 pm

Kal Tiki Roll - 14

California roll with crab salad, cucumber, avocado

'A'a Rock n Roll - 14

Ahi with spicy mayo with perilla leaf, sprouts, scallions, cucumber, radish

Lagoon Spiny Roll - 16

Ahi, asparagus, lobster salad, tempura flakes, kaiware sprouts, avocado, tobiko with sweet garlic plum sauce

Maui Mac Roll - 14

Roasted macadamia nuts, crab salad, avocado, cucumber, sesame seeds

Spicy 'Ekolu Roll - 16

Spicy tuna and shrimp roll with basil and spicy sesame seeds topped with hamachi and dusted with cumin spice

Sashimi Trio - 18

Maguro, Hamachi and Sake Sashimi

Nigiri Sushi

Maguro - Tuna (Ahi) - 7
Hamachi - Yellow Tail Tuna - 8
Sake - Salmon - 6
Ebi - Shrimp - 7
Unagi - Eel - 7

Entrees

Garlic and Herb Roasted ½ Check - 28

Grilled asparagus, slow roasted tomatoes, portobello mushrooms, and "Lagoon Overlook" herb jus
Your choice of 1 side

Hawaiian Isles Fresh Catch of the Day - 32

Grilled or pan fried, served plain or topped with macadamia nut crust
Your choice of 1 side

Angel Hair with Spiny Lobster "Scampi" Style - 28

With fresh herbs from our garden and a touch of confit lemon zest

Mai Ka Mala - 24

"From the Garden" Please ask your server about our chef's special vegetarian plate of the evening

Lamb Satay - 30

Lamb satay and peanut sauce with Indonesian style salad – Miso sesame mustard dressing

Meat and Potatoes

Tenderloin 8 oz. - 37
New York Steak 12 oz. - 34

Grilled to temperature and served with: Sautéed mushrooms, overnight slow confit tomatoes, fried onions and green beans Bordelaise sauce or Island style BBQ sauce - Your choice of 1 side

We proudly offer Painted Hills Ranch beef raised in Oregon and fed a 100% vegetarian diet. "All Natural Beef"Cattle have been raised with no added growth hormones, antibiotics or animal by-products in their feed.

Wailea Surf and Turf - 39

Grilled shrimp skewers and natural beef tenderloin – Green beans and bacon - Your choice of 1 side

Sides

Herb Pilaf – 8

Baked Macaroni – 8

Truffled Whipped Potatoes – 8

Baked Potatoes with Bacon, Sour Cream Chives and Butter - 8

French Fries - 8

Keiki (children's)Menu

Fish Sticks & Chips – 14

Served with French fries or chips

Keiki Burger – 12

Served with French fries or chips

Grilled Cheese – 13

Served with French fries or chips

Wailea Puppy – 14

Served with French fries or chips

Chicken Fingers – 14

Served with French fries or chips

Chicken Fingers – 14

Served with French fries or chips

Grilled Chicken – 14

With cheddar cheese and applesauce

Chicken Quesadilla – 14

With cheddar cheese and applesauce

Cheese Pizza – 13

Comes with applesauce

Spaghetti & Meatballs – 14

With marinara sauce and applesauce

All-American Mac and Cheese – 13

Comes with applesauce

Sweet Kula Maui Onion Rings - 12

Buttermilk horseradish dipping sauce

Nachos - 17

Blue and yellow corn tortilla, black beans, black olives, cheddar and jalapeno jack, topped with sour cream and cilantro tomato salsa. Choice of kalua pig or ground cashew chicken.
Nachos available meatless

Kiawe Roasted Chicken Quesadilla - 19

Shredded lettuce red bell pepper, Kula corn, salsa and sour cream

Waipoli Baby Romaine - 14

Classic caesar dressing, pecorino romano, grilled crouton
Grilled Chicken Breast - 18
Grilled Tiger Prawns - 20
Catch of the Day - 24

Kula Mixed Green - 13

Shaved fennel, pear tomatoes and red wine vinaigrette
Grilled Chicken Breast - 18
Grilled Tiger Prawns - 20
Catch of the Day - 24

Sandwiches

Sandwiches served with French Fries or Garden Greens.

Grilled Ahi Sandwich - 22

Tapenade, lemon aioli, pickled onions and arugula on grilled Artisan bread

Lightly Smoked Turkey & Crushed Avocado - 19

On focaccia with marinated tomatoes, butter lettuce and spicy aioli

Burgers

Served with Mustard-Vinegar Slaw, French Fries or Garden Greens

Portobello & Grilled Vegetable "Burger" - 18

Basil, fresh mozzarella, pickled onions, grilled bell peppers, arugula and saba on 7 grain carrot roll

Bistro Natural Burger - 19

Choice of one of the following: American, cheddar, Swiss, blue cheese, bacon, caramelized onions or sautéed mushrooms

Pizzas

Margherita - 16

Tomatoes, fresh Mozzarella, basil

Bistro Pepperoni - 16

"The American Classic"

Sushi Rolls

Available from 11:00 am – 3:00 pm

LC Roll - 14

Ahi, Hamachi and Salmon – mamenori, mixed greens and crab, drizzle of citrus mint aioli and jalapeno aioli (no rice roll)

Ahi Tokatsushi Roll - 14

crispy ahi coated in panko, wrapped in sushi style brown rice, marinated vegetables, namasu and tonkatsu aioli

'A'a Rock n Roll - 14

ahi with spicy mayo with perilla leaf, sprouts, scallions, cucumbers, radish

Molokini Mojito Roll - 18

somen noodles, artichokes, pea shoots, spicy calamari, salmon, basil leaves with a citrus mint mayo

Maui Mac Roll - 14

roasted macadamia nuts, crab salad, avocado, cucumbers, sesame seeds

Kal Tiki Roll - 14

california roll with crab salad, cucumber, avocado

Nigiri Sushi – 2 pieces per order

Maguro – Tuna (Ahi) - 7
Hamachi – Yellow Tail Tuna - 8
Sake – Salmon - 6

Keiki (children's) Menu

Penne Pasta - 13

with Marinara or Butter

Keiki Fish and Chips (Grilled or Fried) - 13

with French Fries or Vegetables

Keiki Paniolo Burger - 13

Served with French Fries or Vegetables

Grilled Cheese - 13

Served with French Fries or Vegetables

Chicken Fingers - 13

Served with French Fries or Vegetables

Awesome Pizza - 13

Pepperoni or Sausage

Champagne & Sparkling Wine Selections - Glass / Bottle

DOMAINE CHANDON, Brut, California / 14 / 56
“J” Sparkling Brut Cuvee, California / 18 / 80
SCHRAMSBERG, Blanc de Blanc, California / 95
MOET & CHANDON, Imperial, France / NA / 110
PERRIER JOUET, Grand Brut, France / NA / 115
VEUVE CLICQUOT PONSARDIN, Brut, France / NA / 150
PERRIER JOUET, Fleur de Champagne, France / NA / 205
VEUVE CLICQUOT, La Grande Dame, France / NA / 395
MOET & CHANDON, Cuvee Dom Perignon, France / NA / 325
LOUIS ROEDERER, Cristal, Brut, France / NA / 600
PERRIER JOUET, Fleur de Champagne, Blanc de Blanc, France / NA / 665
MOET & CHANDON, Cuvee Dom Perignon Rose, France / NA / 950
LA MARCA, Prosecco, Italy / NA / 48
E’TOILE, Rose, Napa / NA / 110

White Wine Selections - Glass / Bottle

Chardonnay

A BY ACACIA, California / 12.50 / 42
VOTRE SANTE, California / NA / 48
HESS SHIRTAIL CREEK VINEYARD, Monterey / 15.50 / 52
SANFORD, Santa Barbara, California / NA / 55
COPPOLA DIAMOND, California / NA / 61
RODNEY STRONG, “Chalk Hill”, Sonoma, California / NA / 66
CUVAISON, Carneros, Napa Valley / NA / 73
CAKEBREAD CELLARS, Napa Valley / NA / 100
CHALKHILL, ESTATE BOTTLED, Russian River Valley / NA / 97
FAR NIENTE, Napa Valley / NA / 120

Sauvignon Blanc

GIRARD, Napa Valley / 15 / 52
OYSTER BAY, New Zealand / 13.50 / 46
MURPHY GOODE, Alexander Valley / 13 / 47
LONG BOAT, Marlborough, New Zealand / NA / 58
DUCKHORN, Napa Valley / NA / 83

Pinot Grigio

ALTA LUNA, Veneto, Italy / 13 / 46
MASO CANALI, Trentino, Italy / NA / 45
PONZI VINEYARDS, Pinot Gris, Willamette Valley, Oregon / NA / 63
SANTA MARGHERITA, Napa Valley / NA / 83

Riesling

MILBRANDT TRADITIONS, Columbia Valley, Washington / NA / 50
PACIFIC RIM, Columbia Valley / NA / 52

White Blend

CONUNDRUM, California - NA / 56

Piesporter Mickelsberg

SELBACH, Germany - NA / 35

Red Wine Selections - Glass / Bottle

Cabernet Sauvignon

BUEHLER VINEYARDS, Napa Valley / NA / 76
NEWTON “Unfiltered,” Napa Valley / NA / 90
JADE MOUNTAIN, California / 14 / 43
14 HANDS, Washington / 13.50 / 43
BR COHN, “Silver Label”, North Coast, California / NA / 66
FRANCISCAN, Napa / 20 / 80
JOSEPH PHELPS, Napa Valley / NA / 116
JORDAN, Alexander Valley / NA / 110
SILVER OAK, Alexander Valley / NA / 195

Merlot

WENTE SANDSTONE, Livermore, California / 14.50 / 46
SEVEN FALLS, Wahluke Slope, Washington / 13.50 / 52
FRANCISCAN, Napa Valley / NA / 58
COPPOLA, DIAMOND, California / NA / 61
NAPA CELLARS, Napa, California / NA / 67
FROG’S LEAP, Napa Valley / NA / 89
RUTHERFORD HILL, Napa Valley / NA / 67

Pinot Noir

PARKER STATION by Fess Parker, Central Coast, California / NA / 48
MEIOMI, BELLE GLOS, Central Coast / NA / 68
SAINTSBURY, GARNET, Carneros / NA / 61
TANGLEY OAKS, Sonoma Coast, California / 16.50 / 63
J ESTATE, Russian River / NA / 79
DOMAINE DROUHIN, Oregon / NA / 99

Meritage

OPUS ONE, Napa Valley / NA / 255

Claret

COPPOLA, CLARET DIAMOND, California / NA / 61

Other Reds

BODEGA NORTON RESERVE, Malbec, Argentina / 16.50 / 66
GHOST PINES, Red Blend, California / NA / 72